Easiest Way to Make Super Quick Homemade Choco-Matcha Marble Loaf Cake

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We hope you got insight from reading it, now let's go back to choco-matcha marble loaf cake recipe. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Choco-Matcha Marble Loaf Cake :

• Provide 1 3/4 cup of all-purpose flour.
• You need 1/2 tsp of salt.
• Take 2 tsp of baking powder.
• Use 1/2 cup (113 g) of butter.
• Get 1 cup of white granulated sugar.
• Use 3 pcs of eggs.
• You need 2 tsp of vanilla extract.
• Prepare 1/2 cup of milk.
• You need 1/4 cup of sour cream.
• Get 1/3 cup of cocoa powder.
• Use 2 tbsp of matcha powder.

Steps to make Choco-Matcha Marble Loaf Cake :

• Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
• Combine flour, salt and baking powder until incorporated.
• In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
• In a measuring cup, combine milk and sour cream.
• Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
• Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
• Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
• Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.

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