Step-by-Step Guide to Prepare Perfect Bean cake (kosai)

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Before you jump to Bean cake (kosai) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to bean cake (kosai) recipe. To make bean cake (kosai) you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Bean cake (kosai) :

  • Prepare of Beans.
  • Provide of Scotch bonnets.
  • Prepare of Pepper.
  • Prepare of Onions.
  • Prepare of Ajino.
  • Provide of Salt.
  • You need of Curry.
  • You need of Oil for frying.

Steps to make Bean cake (kosai) :

  • Soak and wash the beans and remove all its seed coats from it. Then add pepper scotch bonnets and onion to it take it to mill,or use blender to blend it
  • Incorporate air to it by using mixers so that it will be fluffy,then add salt and ajino motto and curry stir well.
  • Heat some veg oil in a pan,and scoop the Beans paste with spoon gently to the hot oil, fry on medium heat till golden brown flip and fry the other side. Strain and serve hot.

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